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Manchego Cheese Wheel

6 lbs

Six pounds of extraordinary farmstead Spanish Manchego. The crown jewel of your Holiday table.

This Holiday season, we went looking for the best Manchego in the world. We found it in La Mancha, Don Quixote’s land of windmills and wide skies, at Quesería 1605. One of just ten cheesemakers in Spain still making farmstead PDO Manchego Artesano, and a legacy of remarkable cheesemaking tradition and craftsmanship.

Inside, the paste is tender and sweet, with notes of toasted Pineapple and warm Brioche. Cut it, and the aroma turns to Almond and Marzipan. We recommend pairing it with Flamingo Estate Honey Nougat, Spicy Peperoncini, Membrillo Rosettes, or any autumn fruit.

This batch of Manchego was chosen just for Flamingo Estate, dressed in a blue basket-weave rind. Six pounds of joy, generous enough for a table of friends, and exceptional as a hosting gift.

Arrives in a custom branded crate, ready for gifting or displaying.

Price includes overnight shipping. To arrive fresh, your Manchego ships on its own, separately from the rest of your order, once your order has been processed.

Six pounds of extraordinary farmstead Spanish Manchego. The crown jewel of your Holiday table.

This batch of Manchego was chosen just for Flamingo Estate, dressed in a blue basket-weave rind. Six pounds of joy, generous enough for a table of friends, and exceptional as a hosting gift.

Arrives in a custom branded crate, ready for gifting or displaying.

Price includes overnight shipping. To arrive fresh, your Manchego ships on its own, separately from the rest of your order, once your order has been processed.

Manchego Cheese Wheel

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Our Manchego is made at Quesería 1605, an ancient quesería and one of only 10 PDO Manchego Artesano producers in the world. Farmstead means the sheep graze the same land where the cheese is made. PDO Artesano is Spain's official seal certifying this is the same style of cheese enjoyed for hundreds of years.

The sheep are born on the farm to the quiet playing of Mariachi music in their nursery. They listen to it until they are three weeks old and then they graze outdoors under the sun of La Mancha. In the Summer, they retreat to a cool cantilevered barn for a house blend of grasses and native grains.

SHOP MANCHEGO CHEESE WHEEL