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Noir Fig and Fennel Flower Duo

5.0

Rated 5.0 out of 5 stars

5.0 Stars (36 Reviews)

These are two old souls of the Mediterranean summer.

Black Figs are one of the original fruits of civilization: sacred, sticky, and indulgent. Fennel is just as legendary: wild, aromatic, and bright, growing along roadsides and coastlines, beloved by cooks, poets, and anyone with a good piece of fish and a hot pan.

Our new harvest of Fig Balsamic is honeyed and thick, with caramel sweetness, dark fruit, and just enough tang to make everything wake up. Our Fennel Olive Oil is floral, peppery, and alive, infused with the golden pollen of wild Fennel. One brings richness. The other brings lift. Together, they are sweet and savory, dark and bright, ancient and very useful.

Both are harvested and bottled here in California. The Figs are pressed from organic Calabrian stock and aged in oak barrels, becoming darker, rounder, and more delicious with time. Our Fennel pollen comes from Carranza Family Farms along the regenerative California coast.

We reach for them constantly. Fig Balsamic over aged cheese, grilled stone fruit, bitter greens, roasted vegetables, or vanilla ice cream. Fennel Olive Oil over roasted fish, citrus, beans, tomatoes, potatoes, and anything that needs a little brightness.

This item is final sale.

These are two old souls of the Mediterranean summer.

This item is final sale.

Inside This Set

Fig Balsamic Vinegar
We begin with Trebbiano and Lambrusco Grapes, the foundation of traditional balsamic, and ferment them slowly with pressed organic Calabrian Figs, chosen for their syrupy sweetness and dense flesh. The blend is aged in Oak barrels, where time and air work their quiet transformation — softening the bright acidity into a velvety sweetness full of depth. The result is a silky, aromatic Balsamic that hums with umami and fruit — equal parts sweet, tangy, and wood-smoked.

Fennel Extra Virgin Olive Oil
Fennel pollen is sometimes called “the spice of angels” — prized in Tuscany and Lazio for its golden hue and honeyed aroma. Our version begins with our own Heritage Extra Virgin Olive Oil — grown and pressed in Ojai, CA — infused in-house with hand-dried Fennel pollen from Carranza Family Farms, cultivated regeneratively along the California coast. A balanced play of flavor that captures the rich, peppery vibrancy of the Oil, mixed with the full floral complexity of the Fennel.

Ingredients

The ultimate Mediterranean flavor duo.

Noir Fig and Fennel Flower Duo

5.0

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Gift Box $124
Standard Box $112

Noir Fig and Fennel Flower Duo - Flamingo Estate

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What They’re Saying

5.0

Rated 5.0 out of 5 stars

Based on 36 reviews

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Greg L.
Verified Buyer
Reviewing
Noir Fig Balsamic Vinegar
I recommend this product
Rated 5 out of 5 stars
4 minutes ago
Tastes as good as it looks
I already loved the balsamic vinegars from Flamingo Estates, so I was excited to try this limited edition one. It did not disappoint. Definitely a splurge, but worth it.
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Monica M.
Verified Buyer
Reviewing
Fennel Flower Olive Oil
I recommend this product
Rated 5 out of 5 stars
5 days ago
Yum!!
This is wonderful subtle flavor- still trying it on varies things.
The only surprise was how small this bottle is compared to the other oils- if this was a truffle oil I would fully understand.
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Pheona W.
Verified Buyer
Reviewing
Noir Fig Balsamic Vinegar
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Delicious!
I used some to marinate a pork loin and then roasted with peaches. Delicious.
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alexandra q.
Verified Buyer
Reviewing
Noir Fig Balsamic Vinegar
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Absolutely Beautiful
A lovely balsamic with a bit of a twist. Really enjoyed on the end of season tomato’s and with some mozzarella.
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Yolanda s.
Verified Buyer
Reviewing
Fennel Flower Olive Oil
I recommend this product
Rated 5 out of 5 stars
1 month ago
So Good!
I love this olive oil. I love fennel and this just works. Drizzled on roasted potatoes, it is divine!
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