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The Melipona Bee Project
The Jamala Canyon Project
The Flower Infusion Project
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Recipes
Candied Kumquats in Honey
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Cocoa-Chaga Banana Bread
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Braised Chicken with Ricotta
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Nervous System Elixir
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Pici Verde Con Verde e Verde
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Spicy Lentil & Wagyu Sausage Roll
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Lamingtons
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Spice Rubbed Lamb with Artichokes
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Ginger Warming Tonic
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Chanterelle & Apple Wellington
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Rainbow Root Gratin
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Acorn Squash Stuffed with Wild Rice
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Vanilla Bean Chestnut Truffles
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Grilled Raclette & Crispy Scallion Toast with Chili Crisp
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Spiced Chili Crisp
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Salmon with Kumquat & Sunflower Seed Risotto
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Crab-stuffed Lobster with Herb Sauce
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Ginger Saffron Shrikhand Pie
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Tulsi, Nettle & Passion Flower Tea
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Coconut Creamed Greens
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Winter Squash & White Miso Soup
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Chocolate pot de Crème with Pear & Halva Relish
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Jungle Curry with Pumpkin & Mushroom
Chef Ella Freyinger
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Farro Salad with Oxymel Vinaigrette
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