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Recipes

Chris Yuille’s Mashed Potatoes

Chris Yuille’s Mashed Potatoes

Truffle and Squash Trombe

Truffle and Squash Trombe

Carrot Wellington

Carrot Wellington

Honey Pecan Tart

Honey Pecan Tart

Saba's Perfect Piece of Toast with Jam

Saba's Perfect Piece of Toast with Jam

Chef Saba Parsa

Tofu & Tomatoes for Flamingo Estate

Tofu & Tomatoes for Flamingo Estate

Chef Travis Hayden

Spicy Butternut Squash Salad

Spicy Butternut Squash Salad

Yakinasu – Grilled Japanese Eggplant

Yakinasu – Grilled Japanese Eggplant

Chef Junya Yamasaki

Charred Eggplant Salad

Charred Eggplant Salad

Chef Ori Menasche

Tomato Panzanella with Grilled Calamari

Tomato Panzanella with Grilled Calamari

Chef Ori Menasche

Saffy’s Marinated Chicken Skewers

Saffy’s Marinated Chicken Skewers

Chef Ori Menasche

Fig Flognarde (Clafoutis)

Fig Flognarde (Clafoutis)

Chef Genevieve Gergis

Steamed Egg with Confit Tomato

Steamed Egg with Confit Tomato

Richard Christiansen

The Gangster Garden Peanut Butter Sandwich

The Gangster Garden Peanut Butter Sandwich

Chef Ron Finley

Sacred Summer Herb Pasta

Sacred Summer Herb Pasta

Mark Phillips and Martin Anguiano

Cucumber & Melon Muchim

Cucumber & Melon Muchim

Chef Jihee Kim

Heirloom Tomato with Pluot, Opal Basil and Yogurt

Heirloom Tomato with Pluot, Opal Basil and Yogurt

Chef Brad Mathews

Herby Serrano Guacamole

Herby Serrano Guacamole

Chef Ellen Marie Bennett

Market Salad

Market Salad

Chef Curtis Stone

Baked Feta Parcels with Honey

Baked Feta Parcels with Honey

Chef Sandy Ho

Fennel Pollen Olive Oil Cake

Fennel Pollen Olive Oil Cake

Flamingo Estate

Roasted Eggplant and Figs with Sumac and Yogurt

Roasted Eggplant and Figs with Sumac and Yogurt

Flamingo Estate

Figs, Whipped Ricotta, and Balsamic

Figs, Whipped Ricotta, and Balsamic

Flamingo Estate

Grain Free Stone Fruit Cobbler

Grain Free Stone Fruit Cobbler

Chef Gabbriette Bechtel

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