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Recipes

Greek-Style Long Cooked Romano Beans

Greek-Style Long Cooked Romano Beans

Chef Evan Kleiman

Watermelon and Feta Salad with Lime and Salsa Macha

Watermelon and Feta Salad with Lime and Salsa Macha

Flamingo Estate

Onion Steak & Fried Egg Sandwich

Onion Steak & Fried Egg Sandwich

Chef Junya Yamasaki

Young Juicy New Season Onion

Young Juicy New Season Onion

Chef Junya Yamasaki

Stone Fruits Salad

Stone Fruits Salad

Chef Junya Yamasaki

Carrot and Gaviota Strawberry "Romesco"

Carrot and Gaviota Strawberry "Romesco"

Chef Diego Moya

Spicy Prickly Pear Margarita

Spicy Prickly Pear Margarita

Harissa Carrots with Pumpkin Seeds, Labneh, Herbs

Harissa Carrots with Pumpkin Seeds, Labneh, Herbs

Grilled Shrimp with Blood Orange Kosho

Grilled Shrimp with Blood Orange Kosho

Greek Salad

Greek Salad

Beet Risotto with Crispy Beet Greens

Beet Risotto with Crispy Beet Greens

Salsa Macha Chili Crisp Vinaigrette

Salsa Macha Chili Crisp Vinaigrette

Chef "DK" Kolender

Hermon’s Famous Two Sheet Vongole Pasta

Hermon’s Famous Two Sheet Vongole Pasta

Chef "DK" Kolender

Roasted Chicken and Salsa

Roasted Chicken and Salsa

Claudette Zepeda

Bread Salad

Bread Salad

Mark Peel & Nancy Silverton

Lemon Posset with Strawberries & Aged Balsamic

Lemon Posset with Strawberries & Aged Balsamic

Chef Nancy Silverton

Matcha Affogato with French Vanilla Ice Cream

Matcha Affogato with French Vanilla Ice Cream

Sienna Ricca

Pavlova

Pavlova

Sienna Ricca

Pan Forte

Pan Forte

Pastries of La Brea Bakery

Spring Gem Salad with Soft Herbs and Labneh Toasts

Spring Gem Salad with Soft Herbs and Labneh Toasts

Chef Nancy Silverton

Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

Chef Nancy Silverton

Spring Confit

Spring Confit

Chef Miles Thompson

Carrot Tart With Whipped Feta And Hot Honey

Carrot Tart With Whipped Feta And Hot Honey

Donna Hay

Open-Faced Avocado Sandwich With Tomato-Marinated Sardines

Open-Faced Avocado Sandwich With Tomato-Marinated Sardines

Chef Ari Kolender

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