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The Melipona Bee Project
The Jamala Canyon Project
The Flower Infusion Project
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Recipes
Rose Vinegar
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Seed Brittle
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Caprese Salad
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Tomato Sorbet with Basil Seeds
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Herbed Egg Salad
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Maritozzi
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Lettuce Soup 2.0
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Matcha Furikake Seeded Granola
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Pistachio & Pumpkin Seed Shortbread with Artichoke Tea
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Sunny Pineapple Upside-Down Cake
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Psychedelic Radicchio with Cultured Mustard Seed Dressing
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Cooling Coriander Chrysanthemum Rose Tea
Chef Jo Ann Kim
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Golden Pineapple Sea Moss Smoothie
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Cha Ca La Vong: Turmeric Fish with Dill & Vermicelli
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Pickled Purple Slaw
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Spiced Spring Garden Soup
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Adaptogenic Mushroom Pâté
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Roman Artichoke Risotto
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Butterflied Chicken with Mulberry Gastrique
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Spirulina & Zucchini Waffles
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Hibiscus Iced Tea
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Apple Stuffed Bacon Wrapped Khadrawy Dates
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Smoky Sockeye Salmon
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Wattle Bombe Alaska
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