Fridays From the Garden Cookbook
With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Persimmon Vinegar
Our Persimmon Vinegar is the shining star. It bursts with flavor, adding brightness to anything it touches. It is handmade by White Buffalo Land Trust with Fuyu & Hachiya Persimmons grown by farmers dedicated to improving soil health. They’re an amazing group of people devoted to regenerative land stewardship, and this Vinegar stands for that. The delicately sweet and tart flavor gets better and better with time, and it’s perfect on salads, marinades, or as a shrub.
Heritage Extra Virgin Olive Oil
Our Olive Oil is the backbone of this duo. It was harvested by Philip Asquith — a fourth-generation Olive farmer. Phil’s trees were grown from cuttings taken from some of the oldest and most renowned Olive groves in Europe. It contains our famous blend of Mission, Picual, Leccino, Pendolino, and Frantoio Olive varietals, which makes for a vibrant, peppery Oil balanced by softer fruit notes. Perfect for dipping, finishing, roasting, and baking.
An inspired collection of kitchen essentials.
- Carmine D.Verified BuyerReviewingHeritage Extra Virgin Olive OilI recommend this productRated 5 out of 5 stars2 days agoWonderful
High quality, single farm olive oil. So good!
- Stephanie O.Verified BuyerReviewingHeritage Extra Virgin Olive OilI recommend this productRated 5 out of 5 stars6 days agoA staple.
Very versatile. I buy this on subscription so I’ll never run out.
- Elizabeth S.Verified BuyerReviewingThe Cook's KitchenI recommend this productRated 5 out of 5 stars6 days agoGift
I gave this as a gift to my true gourmand friend. She loves it especially the vinegar which is so hard find wheee she lines. The packaging was gorgeous and made the gift that much more special
- Lori M.Verified BuyerReviewingWinter Harvest Persimmon VinegarI recommend this productRated 5 out of 5 stars1 week agoWinter Harvest Persimmom Vinegar
Tried this as a dressing blood orange, stone ground mustard, FE olive oil, fresh rosemary and thyme…very good with arugula, in mixed greens…
Looking forward to trying as a chicken marinade
- Brian W.Verified BuyerReviewingHeritage Extra Virgin Olive OilI recommend this productRated 5 out of 5 stars1 week agoYum!
The olive oil is delicious and wonderful on many things. I have nearly finished my first bottle. Well worth the cost. Dipping crusty bread in the olive oil. Simply delicious! Enjoy.
