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The Melipona Bee Project
The Jamala Canyon Project
The Flower Infusion Project
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Recipes
Herbal Sauerkraut
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Chocolate Chunk Oatmeal Cookies
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Spiced Almond Milk
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Lacto Fermented Carrots, Turnips & Cabbage
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Porkstrami Sandwich with Winter Squash & Sour Cherry Jam
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Fennel Kraut
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Sabzi Polo: Herbed Persian Rice
CHEF SOPHIA PARSA
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Ash
Chef Sophia Parsa
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Carpaccio Beet with Roasted Bell Peppers & Chlorophyll Sauce
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Lettuce & Arugula Salad with Yogurt Dressing
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Parsnips Purèe
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Coriander Chutney
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Gajar Halwa (Carrot Pudding)
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Patta Gobi with Peas (Cabbage)
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Matar Paneer
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Kadai Chicken
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Butternut Squash Penne Pasta with Mint Basil Pesto
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Persimmon Crumble
Josh Buckwald
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Cornbread Panzanella
Josh Buckwald
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Winter Garden Pasta with Parmesan and Toasted Black Pepper
Josh Buckwald
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Roasted Betts with Gorgonzola & Honey Butter Almonds
Josh Buckwald
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Basmati Rice & Pea Pulao with Cardamom
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Diwali Greens with Baby Potatoes (Saag Aloo)
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Paneer Jalfrezi with Red & Green Bell Peppers
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