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The Melipona Bee Project
The Jamala Canyon Project
The Flower Infusion Project
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Recipes
Honey Macadamia Granola
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Borscht of Trout and Dill with Red Potatoes
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Autumn Apple & Leek Tart
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Sunken Cara Cara Soufflé
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Pasta ai Broccoli (Spicy Broccoli Ragu Pasta)
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Fennel Cassoulet
Chef Ella Freyinger
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Night Tonic
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Winter Greens Salad with Lemon Honey Dressing
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Pasta al Pomodoro con Ricotta
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Baked Apples & Ice Cream
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Nonna’s Italian Wedding Soup
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Bitter Greens, Citrus & Pistachio Salad
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Spicy Honey-Glazed Ham with Pineapple and Cherries
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Cheryl's Perfect Plum Pudding
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Feast of Seven Fishes Pappardelle
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Honey Roasted Butternut Squash with Orange Blossom Yogurt
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Peace & Plenty Cocktail
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Winter Squash & Persimmon Chili
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Bright Beets & Berries
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Stuffed and Simmered Napa Cabbage
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3-Cheese Lobster Artichoke Dip
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Egg, Anchovy & Mayonnaise
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Oysters with Uni & Caviar
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Citrus, Olive & Marcona Almond Cocktail Mix
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