Ingredients
Korean BBQ base1 jar
Onion, roughly chopped400g
Scallion70g
Garlic20g
Ginger20g
Kiwis,peeled2
Asian pear, peeled and cored400g
Steps
- Combine all ingredients in a blender.
- Blend until smooth and fully incorporated.
- Let rest for at least 4hrs before use to allow the flavors to meld.
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