Ingredients
Zucchini3 medium, grated
Eggs1 large
Scallions2
All-Purpose Flour1/3 cup
Cornstarch1 tbsp
Baking Powder1/2 tsp
Kosher Salt1 tsp
Steps
- Place the grated zucchini in a strainer and squeeze out as much of the liquid as possible.
- In a medium bowl place the egg and whisk. Add the scallions and zucchini.
- Next, add the dry ingredients and fold together using a spatula until little dry spots remain.
- Allow to sit for 10 minutes.
- Place a large skillet over medium-high heat. Add 1/3 cup olive oil and heat until the oil beings to ripple.
- Add 1/4 cup of the batter per fritter, arranging about 6 in the pan at a time. Making sure there is enough space to turn them.
- Cook for 3-4 minutes on each side, or until golden brown.
- Transfer to a parchment-lined baking sheet or plate.
- Continue with the remaining batter.
- Serve with green goddess dressing.
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