Makes about 30 oz

Ingredients

• 4 1/2 cup spring water
• 1/2 cup agave
• skin and core only of one ripe pineapple
• 2 small cinnamon sticks
• 2 whole cloves
• 1 bay leaf

Steps

• Add all ingredients to a large, clean vessel, stirring well.
• Cover the top with a clean kitchen towel and leave undisturbed
  for 48 hours.
• Taste and leave to ferment an additional day if desired, or
  strain and store in the fridge. Keeps well chilled for
  1-2 weeks.
• Enjoy!