Ingredients
Liquids and Broths—
Water2 cups
Light Soy Sauce1 tablespoon
Yuzu Bottled or Fresh Citrus Juice1 teaspoon
Herbs and Spices—
Māmaki + ‘Ulu Herbal Tea Blend1 tablespoon
Kombu2 (4-inch piece)
Bonito Flakes1/2 cup
Seafood and Garnishes—
Fresh Fish Hamachi (sushi grade)
Shiso Leaf
Peeled Flavorful Cherry Tomatoes1 cup, halved
Sesame Seeds1 teaspoon
Steps
- Prepare the dashi by combining water and kombu, let that boil and light soy sauce, yuzu juice, Māmaki + ‘Ulu Herbal Tea Blend, and bonito flakes.
- Allow the dashi to cool slightly.
- Add the peeled cherry tomatoes to the dashi and let them soak to enhance their flavor.
- Assemble the sashimi with fresh Hamachi, shiso leaf, and the soaked cherry tomatoes.
- Garnish with sesame seeds.
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