Baby Bok Choy and Tamari Sauce
October 16, 2025
In this Recipe
Ingredients
FOR THE TAMARI SAUCE
Tamari¾ cup
Rice vinegar3 tablespoons
Freshly grated ginger or garlic1 tablespoon
Sesame oil2 teaspoons
Sugar or honey½ teaspoon
FOR THE BOK CHOY
Baby Bok Choy (or equivalent larger Bok Choy halved or quartered)10
Vegetable oil or coconut oil1 tablespoon
Garlic cloves, smashed6
Ginger, peeled and smashed3 slices
Kosher salt
Steps
- Whisk the ingredients for the sauce together, taste for balance, and adjust as needed.
- Remove and discard any damaged outer leaves from the bok choy. Wash well and drain.
- Heat a heavy‑bottomed pan over medium‑high heat. Add the vegetable oil, garlic, and ginger and cook until the garlic just starts to color, then add the Bok Choy.
- Cook, stirring and tossing, until just tender, about 4 to 5 minutes. Season lightly with the salt. Serve with a small dish of tamari sauce.
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